Both Stands Opening May 4th for the Season!
While our kitchen is closed, our 529 Woodland Street Stand is still open everyday from 8 am to 4 pm as long as the weather is fair. We have award winning jams and pickles, including pickled beets, eggs, cauliflower, dilly beans, bread and butter, dill pickles, hot pickles and hot peppers.Voted BEST in CT for our jams, pickles, pies and pesto ! ! !
In our display freezer, we stock frozen unbaked pies with baking directions on the box. Choose from Apple, Dutch Apple, Blueberry Crumb, Blueberry Peach, Fruit of the Farm, Pumpkin, Peachberry, Bartlett Pear, Blue Peary (Blueberries and Pears), Chocolate Cream and Pecan. (Pecan and Chocolate Cream pies are thaw and serve.)
Also in our display freezer is our award winning basil pesto at $5 each and 3 pound bags of frozen peaches for $10.
Community Supported Agriculture (CSA) Crop Shares are on sale now! Click here for details!
529 Woodland Street farm is 102 years strong this year! During the season, we offer PYO Strawberries, Raspberries, Blueberries, Peaches, Apples, Pears, Plums, Lettuce, Peas and more! Join our e-mail list to be notified when varieties become available.
3582 Hebron Avenue by Bailey Road is CLOSED for the season. We look forward to the 2013 growing season. There will be more available for pick your own as the blueberry and raspberry plants mature. During the season, we will offer pick your own peaches, plums, cherries, apricots, blueberries, raspberries, strawberries, MacIntosh, Red Delicious, Golden Delicious, Macoun and Cortland Apples, Bartlett and Bosc Pears, Peppers, Egg Plant and Tomatoes. Follow us on Facebook and watch us grow!
Our Craft Fair Schedule is still in the works for 2013.
Some exciting news for our bakery - We were voted BEST in CT by the CT Specialty Food Association for some products we entered into their contest. In 2011, we won awards for our blueberry rhubarb jam, hot pepper jelly, dilly beans, dill pickles, basil pesto and cilantro pesto! In 2012 our Strawberry Rhubarb Pie, Green Tomato Relish, Bread and Butter Pickles and Arugula Pesto all won awards!
We attend many farmer's markets all around the state. Check out our different farmers' market locations so you can enjoy more CT Grown products. Most markets run from June to October, some open early in April and some go through the winter months.